|Purifying Technology||Reverse Osmosis (RO)|
|Applicable TDS Range in Input Water||500 - 2000 mg/litre|
|Recommended for||Salty/Khaara/Brackish water|
|Filtration / Purification Modules||i-Filter, Chemi Block, EMLE, RO Membrane, Taste Enhancer Cartridge|
|Installation Type||Table Top and Wall Mounting|
|Storage Tank||8 litres|
|TDS Reduction||90 % (approx)|
|% Water Recovery||25% approx|
|Dimension||320 X 275 X 410 (W X D X H) in mm|
|Net weight||8.5 Kgs|
|Operating/Input Voltage||230 V AC/50HZ|
|Power Rating/Consumption||40 Watts|
|RO Membrane||75 GPD|
|Membrane Type||Thin Flim Composite RO|
|Booster pump voltage||24V DC|
|Input Water Pressure (max)||2.0kg/sq.cm|
|Input Water Pressure (min)||0.6 kg/sq.cm|
|Input Water Temperature||10°C - 40°C|
|Input Water Chlorine||0.2 mg/litres (max.)|
|Input Water Iron||0.3 mg/litres (max.)|
|Input Water Turbidity||15 NTU (max.)|
|Warranty||1 Year, refer warranty card in user manual|
If the pressure is higher than the maximum specified, use of a pressure reducing
valve is recommended. This accessory is available with our company at an additional
Note: Technical Specifications are subject to change without prior notice.
RO (Reverse Osmosis)
In hard water, there exists problem of excess Total Dissolved Salts (TDS), in addition to physical, chemical and microbiological contaminants. These dissolved salts are found in exceedingly high levels than permissible drinking water limits, which is 500mg per litre. The TDS contents vary from calcium, magnesium, arsenic, iron, mercury, lead, fluoride and nitrates, whose excess can lead to harmful impacts and ailments to various body functions and parts.
To effectively reduce the hardness/TDS from water supplied in your locality, the technology that would suit you best is RO. Here’s what it does to your water to make it potable:
- It reduces the high levels of TDS to the permissible drinking water limits (500 mg/ltr).
- It makes water free from physical, chemical and disease causing microbial contaminants.
- And it improves the taste of water making it sweet.
- The RO technology uses Reverse Osmosis for water purification, where in water is passed at a high pressure through a thin film composite membrane which rejects about 90% of high salts, chemicals and biological impurities. It also removes all disease-causing micro-organisms and gives you pure and sweet tasting water, so that you and your family stay healthy.