Water reaches your tap through pipes that are old, corroded and may have developed
cracks. More often than not, sewerage water contaminants in ground, chemicals etc
get mixed with drinking water. This causes physical, chemical and microbiological
impurities that contaminate your drinking water.
Boiling water for over 20 minutes only provides protection against microbial contamination
caused by bacteria, virus, protozoa etc. Boiling water does not remove dangerous
chemicals or new age contaminants like lead, pesticides and physical impurities
like mud, dust, rust etc.
One cannot be sure of the purity of packaged/canned drinking water, always. Many
bottlers may not maintain a hygienic packaging & processing environment. Reuse of
bottles/cans and caps, mis-handling and improper storage can lead to re-contamination
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